Origin of the MIGHTY MUNCHER

Sandwich

The Sandwich That Started it all!

Several years ago now and long before I became acquainted with vegetarianism or veganism,  I created a very delicious sandwich.  This sandwich was made of fresh ground chuck, smothered and slow cooked to eliminate all fat and it was well seasoned to please.  It was then placed on an extra large toasted and buttered bun with cheese.  The bun was dressed with a fully manicured salad with lettuce, tomatoes, onions and celery topped with thousand island salad dressing. This exclusive sandwich was first introduced to the public in a night club.  I have absolutely no recall of a single dissatisfied customer!  The Mighty Muncher (T.M.M.) became so popular until many of my friends began to call me The Mighty Muncher.  Since then multiple changes have taken place in my life and I have been re-educated to accept an entirely different dietary knowledge and perspective.  A strong desire for good health and longevity drove me away from a meat-eating diet to vegetarianism to veganism. As you may imagine it was not easy to dismiss the Mighty Muncher altogether!  So after meditation and much prayer a vision and a plan began its development.  I begin to experiment with patties made from TVP/soy granules until I was satisfied I had discovered a vegetarian meat patty that was compatible in looks and taste to the ground chuck that originated with the Mighty Muncher.  This experimentation process started a number of years ago and over the time period it has developed into an extremely delicious vegan sandwich that has acquired the name Mighty Muncher.